![]() Salt can have a profound effect on the texture-saltier cheeses have had more moisture drawn out of the curd before being pressed, so they tend to be drier and firmer. ![]()
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![]() Salt can have a profound effect on the texture-saltier cheeses have had more moisture drawn out of the curd before being pressed, so they tend to be drier and firmer. ![]()
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Leave a Reply. |